Founder Tim Janicki started smoking meats in 2009. What started out as just a hobby, quickly turned into a catering for family events and competing in bbq competitions. In 2016, TJ's BBQ (named after his son) officially opened for business.
Today you can find TJ's BBQ serving
up our famous barbecue across south jersey!
REAL. AUTHENTIC. BARBECUE.
We take pride in locally sourced meats and ingredients. Our meats are smoked "Low & Slow" with premium hardwood charcoal and the aroma of perfectly seasoned cherry wood. No fluff, no filler... we stick to serving up only the staples of TRUE barbecue.